This past weekend Jesse and I took a random trip to Jacksonville Beach to visit with my family and enjoy some time in the sunshine. Although, I did my best to eat right I did splurge and have some meat and shrimp. As soon as I got home today, I was right back to Forks Over Knives eating. This spontaneous trip did open my eyes to how I can be more proactive and organized with food and snacks before I head out of town! So, I'm not going to beat myself up about it. I am just taking it as a lesson definitely learned and I'm going to keep on keeping on!
Day 11
Breakfast: Black bean veggie burrito and a peach
Dinner: Vegan eggplant parmesan and quinoa spaghetti
Snacks: Popcorn
Day 12
Breakfast: Ezekiel 4:9 Whole grain with almond cereal with almond milk
Dinner: Wendy's Side salad and baked potato with broccoli
Snacks: Kind Cranberry Almond Bar and a Tazo Chai Latte Tea with soy milk
Day 13
Breakfast: Waffle, banana and oatmeal
Lunch: Vegan hotdog with grapes
Dinner: Low Country Boil (shrimp, potatoes, sausage, and corn)
Day 14
Breakfast: Chicken and waffles
Dinner: Mahi Fish Tacos
Day 15
Lunch: Fried Chicken with red beans and rice
Dinner: Veggie burger, broccoli and a side salad
Life isn't always perfect, things don't always go right. Yes, its hard to be healthy and yes, I will be knocked down a few times. But I am stronger than you think and I CAN do this!!
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